Veggie Bowl $11.99

Vegan Carbonara

Vegan
27g PROTEIN
NO ADDED SUGAR

Indulge in the rich and savory flavors of our Vegan Carbonara, made with a creamy tofu sauce that is just as delicious as the original. We layer in cavatappi pasta, sweet and tender peas and smoky tofu 'bacon' for an added crunch. Our Vegan Carbonara offers a guilt-free alternative to the classic Italian dish, without sacrificing any of the flavor or texture.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 27g
54% DV
Carbohydrates 51g
19% DV
Fats 26g
33% DV
Servings:  1,  Serv. Size:  1 bowl (370g),  Amount Per Serving: Calories 550,  Total Fat 26g (33% DV),  Sat. Fat 2.5g (13% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 730mg (32% DV),  Total Carb. 51g (19% DV),  Fiber 6g (21% DV),  Total Sugars 7g  (Incl. 0g Added Sugars, 0% DV),  Protein 27g (54% DV),  Vit. D (0% DV),  Calcium (10% DV),  Iron (39% DV),  Potas. (12% DV). 

Ingredients

Ingredients: Silken Tofu (Soymilk (Filtered Water and Soybeans), Glucono-Delta-Lactone, Calcium Chloride), Cooked Cavatappi Pasta (Water, Semolina Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid))), Tofu (Filtered Water, Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Water, Peas, Cashews, Safflower Oil, Miso Paste (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Tamari (Water, Soybeans, Salt, Alcohol), Liquid Smoke (Water, Hickory Smoke Concentrate), Lemon Juice, Apple Cider Vinegar, Nutritional Yeast, Spices, Salt, Garlic Powder, Black Salt (Salt, Herbs), Xanthan Gum

Contains: Wheat, Soy, Cashew

How to Enjoy

Microwave
Microwave: (1000 W) Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 3 minutes, stir, and continue cooking for 1-2 minutes or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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