Enchilada Verde Bake
Started from the bottom, now we’re here: Layer upon layer of cheesy deliciousness begins with a base of crispy corn tortilla, followed by creamy pinto beans, corn, and red peppers, another layer of tortilla, then topped with roasted mushrooms and cauliflower. It’s finished off with oozy, piping hot Monterey Jack cheese and pickled red onion. We dare you to stop at just one slice!
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Ingredients
Ingredients: Tomatillos, Corn Tortillas (Corn, Water, Cal, Guar Gum, Cellulose Gum), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Refried Pinto Beans (Pinto Beans, Water, Onion, Sea Salt, Safflower Oil, Epazote (Mexican Spice)), Corn, Red Peppers, Cauliflower, Button Mushrooms, Whole Milk, Jalapeños, Spinach, Lemon Juice, Garlic, Cilantro, Olive Oil, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices And Less Than 2% Silicon Dioxide (Anti-Caking Agent)), Cumin, Salt, Coriander, Oregano, Cloves, Dried Persian Lime.
Contains: Milk
How to Enjoy
