Coconut Tofu Korma
Life's too short for bad meals—it's all about good korma. This dish features tender carrots and spinach simmered in a luscious coconut sauce infused with aromatic spices like cumin, cardamom and cinnamon. It's served with fluffy basmati rice and protein-boosted turmeric tofu, crunchy cashews and sweet dried apricots.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Ingredients
Ingredients: Water, Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Basmati Rice, Carrots, Cashews, Spinach, Peas, Organic Dried Apricots, Onions, Tomato Paste (Tomatoes, Salt, Citric Acid), Olive Oil, Organic Shredded Coconut, Garlic, Organic Dark Brown Sugar (Organic Cane Sugar, Organic Molasses, Organic Caramel Color), Ginger, Salt, Cilantro, Turmeric, Cumin, Coriander, Potato Starch, Cumin Seed, Lemon Juice, Cardamom, Cinnamon, Asafetida Powder (Asafetida, Wheat, Gum Arabic, Rice, Rice Bran), Cayenne Pepper, Bay Leaf
Contains: Cashew, Coconut, Wheat, Soy
How to Enjoy
